How To: Make Japanese pickles

Explore cuisine from the far east without leaving your kitchen! In this video, learn how to make Japanese pickles! To complete this recipe, you will need:

1/4 cup chopped carrots
1/4 cup chopped cucumber
1/4 cup chopped daikon
1 tsp salt
3/4 cup water
3 tbsp rice vinegar
1 tbsp sugar
1 tsp soy sauce

Instructions:
Cut your vegetables into 2 inch strips, toss them with salt and set aside for 30 minutes. Combine remaining ingredients in a sealable container. Once vegetables are done, drain, rinse, and dry them before adding them to the liquids. Put in fridge to sit for at least four hours.