These are way better than normal potato chips, big chunky cassava chips is one of the simplest recipes you can do with the cassava root. This is a delicious and simple to make Brazilian Cuisine recipe. Cassavacan be used as a replacement for potatoes, into the dough of several kinds of bread, it makes great moist cakes other desserts. And the fresh cassava is only the start. A lot of Brazilian recipes also used the dried roast cassava flour. Cassava is one of the only plants cultivated by Brazilian Indians, who use a very laborious process to extract its pure starch, which is used to make a very tasty pancake called 'Beiju'.
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1 Comment
I got an easy way to feel my cassava, just feel the bark off it easily :-)
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