Don't know how to perfectly chop your veggies? In this how to video Chef Jean Pierre shows you the proper way to dice a bell pepper with a serrated knife. Now you can enjoy cooking all your bell pepper recipes.
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How To:
Find and eat wild Watercress without being poisoned
How To:
Make raw "fried" mushrooms
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Prepare leeks for soups
How To:
Make Indian style peanut stuffed peppers
How To:
Make hash browns with tomatoes
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Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
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Deep fry kimchi (aka kimchee & gimchi)
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Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Make raw marinated mushrooms
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Make vegetarian tempeh & shiitake mushroom stir-fry
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Cook your green beans so they keep their color
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Make brown sugar topped baked sweet potatoes
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Make scalloped potatoes with onions and green peppers
How To:
Chop an onion the right way into even squares
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Remove seeds from canned tomatoes
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Peel a potato with Mary Ann from Gilligan's Island
How To:
Make Indian dahi vada with Manjula
How To:
Remove the fuzzy center of a fresh artichoke
How To:
Find and eat wild Watercress without being poisoned
How To:
Make raw "fried" mushrooms
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Prepare leeks for soups
How To:
Deep fry kimchi (aka kimchee & gimchi)
How To:
Make hash browns with tomatoes
How To:
Make raw marinated mushrooms
How To:
Make vegetarian tempeh & shiitake mushroom stir-fry
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make Indian style peanut stuffed peppers
How To:
Prepare Mushroom Matar in Cashewnut Paste
How To:
Burn Your Tomatoes and Make an Amazing Dish!
How To:
Make Restaurant Quality French Fries at Home
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Best Roasted Veggies Recipe
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Make Baked Zucchini Chips
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Make a Great Broccoli with Breadcrumbs Side Dish
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Make Black Beans Perfect Every Time
How To:
Make Pirkiyan for Holi
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