The Brussels sprout has gotten a bad rap over the years. Try this unusual technique to bring out the vegetable's natural sweetness and great flavor.
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Pickle jalapeno and Anaheim peppers at home
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Cook Indian style seasoned urad dal
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Find and eat wild Watercress without being poisoned
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Make raw "fried" mushrooms
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Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
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Cut a potato into 1/4 inch batons for french fries
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Make mashed potatoes with Snoop Dogg & Martha Stewart
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